Academy for Culinary Arts

Donald DeMonico
Class of 2013, Culinary Arts

Donaldcurrently attends the Culinary Inistitute of America and is majoring inCulinary Arts Management. He has participated as a Group Leader VicePresident and as the Student Coordinator for the Cochon 555 event at theRitz Carlton in Battery Park. He also currently has an externship atMailino Restaurant.

Added 5/12/14

Astrid Ramirez
Class of 2012, Culinary Arts

Astrid currently attends Johnson and Wales University and is majoring in baking and pastry arts, as well as food and service management. She has also achieved a servsafe certification and acquired an internship at Haute so Sweet in NYC.

Added 5/12/14