- Morris County Vocational School District
- Fitness Club
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Welcome To Fitness Club
FITNESS CLUB GOOGLE CLASSROOM
ZOOM LINK! - Click the waiver for the link, meeting ID and password
Virtual Fitness Club ZOOM & WaiverPlease fill out the attached waiver and have it signed and sent to my email madayk@mcvts.org PRIOR to your first day!
Dates: Tuesday / Thursday
Time: 3:15-5:15
*Please be prompt in being picked up on time. Failure to do so may terminate your ability to remain as an active club member*
* Late busses available leaving MCST @ 5:30*Location: Fitness Center - MCST
Contact: Ms. Kristen Maday (NASM-CPT) / Mr. Kevin Brophy
Email: Madayk@mcvts.org
Phone #: 973-627-4600 x263
Office: Locker RoomCertifications: NASM - CPT/ WLS
AHA BLS Instrucor
Please refrain from the following:
- Scandalous fitness attire
- Inappropriate language/behaviors
- Glass Bottles
- Peanut Butter
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Swapping Made Simple.1. Instead of a bagel, use an English muffin2. Instead of low-fat milk/ 2% milk / almond milk/ coconut milk** Look out for fructose - or syrup on the bottom of your yogurt. You can always add in your own fruit.3. Instead of OJ, eat an orange4. Instead of bread, use a wrap or use lettuce as a wrap5. Instead of white bread (simple carb), use whole grain bread (complex carbs)6. Instead of crackers, sub in apple slices or sliced vegetables7. Instead of a flour tortilla, use a corn tortilla or none8. Instead of chicken fajitas, skip the tortill9. Instead of a hamburger role, wrap your burger in lettuce10. Instead of potato chips, eat apple chips or skinny-pop popcorn11. Instead of milk chocolate, eat dark chocolate!12. Instead of a vanilla frappuccino, order a french vanilla latte - no sugar13. Instead of a premed parfait, make your own! You can control what you put inside14. Instead of a cinnamon roll, toast two pieces of cinnamon raisin toast with light butter15. Instead of butter and syrup, top your banana pancakes with pecans and yogurt16. Instead of traditional trail mix, snack on a whole grain variety17. Instead of salted peanuts, opt for unsalted18. Instead of ice cream, swap it out for frozen yogurt19. Instead of soda, drink seltzer20. Instead of plain water, change it up! Add lemons, berries or mint.21. Instead of iced tea, opt for unsweetened with lemon OR an unsweetened gree tea from Starbucks22. Instead of cheese and crackers, spread it on flared, or eat it with vegtables23. Instead of peanuts, swap it for edamame for a protein filled snack
*FIT Tips*
1. Eat More Fruits and Vegetables - Fruits and vegetables are essential to a healthy diet and help to keep your metabolism up2. Eat Less Simple Sugars and Processed Foods- Anything that comes packaged and can sustain a long shelf life is "processed."
3. Sleep - "Try" to get at least 7-8 hours of sleep a night. This will help you feel healthier and more rejuvenated the next day.4. Swapping Made Simple - Try and replace your craving for a healthier option! For example, replace chips with sweet pea
chips or baked apple chips You till get that salty craving satisfied, but it is a little bit healthier than potato chips.4. Alternative ways to say "SUGAR"- When looking to reduce sugar consumption, be cautious of these sneaky words that work their way into food labels."According to the U.S. Dept. of Health and Human Services, added sugars show up on food and drink labels under the following names: Anhydrous dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice concentrates, high-fructose corn syrup, honey, liquid fructose, malt syrup, maple syrup, molasses, pancake syrup, raw sugar, sugar, syrup and white sugar (See Reference 1). Other types of sugar you might commonly see on ingredient lists are fructose, lactose and maltose. Fructose is sugar derived from fruit and vegetables; lactose is milk sugar; and maltose is sugar that comes from grain." -http://healthyeating.sfgate.com/
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Here are a few EASY, QUICK recipes with SIMPLE ingredients!Disclaimer: The following recipes are designed to promote healthy eating; they DO NOT take into account specific student allergies. Please check the recipes closely before making and/or consuming any food.
Healthy Snacks:
- Hummus and peppers, cucumbers, or carrots
- Apple/ Banana and
Justin's peanut butter - Nuts
- Fruit
- Skinny Pop Popcorn
- Grapefruit (Added bonus -great for your metabolism!)
- Apple Chips instead of potato chips!
- Protein Bar (tip - watch your sugar content!)
- Peanut Butter and Banana Smoothie
- Oatmeal Squares
- Lemon Poppy Seed Squares
- Healthy 5-Ingredient Granola Bars
Quick, Healthy Breakfast- Muffin Eggs
- Ham and Cheese Quinoa Cups
- Overnight oats
- Oatmeal (not packaged) - add in whatever you want!
- Banana Pancakes (My favorite weekend breakfast!!) See Below.
- Breakfast Quinoa Bites/ Cookies!
- Egg and Avocado Toast
- Sausage and Egg Casserole
- PB&J Waffle Sandwich
- Blueberry and Almond Overnight Oats
- Berry Breakfast Parfait
- Homemade Instant Oatmeal (prepare each in individual baggies for serving sizes)
- Berrylicious Microwave Minute Muffins
- Peanut Butter and banana breakfast cookies
- Southwest Tofu Scramble
Guiltless Dessert- Baked, warm apples with cinnamon
- Frozen greek yogurt
- Frozen Banana or grapes
- Fruit smoothie with frozen fruit
- Chocolate Donut - Yes, I said donut!!
- Chocolate Cookie!
- Banana Bread/ Banana Muffins
- Spiced Coconut Yogurt Quinoa Muffins
- Pumpkin Granola Yogurt Parfait
- Zucchini and Banana Chocolate Chip muffins
- Frozen Nutty Bananas
- Vegan Blueberry Muffin Flax Muffins(great for breakfast, too!)
- Banana Peanut Butter Chia Seed Pudding