LOCATED AT COUNTY COLLEGE OF MORRIS, RANDOLPH:
A share time program designed to fulfill the needs of a student interested in culinary arts training. The program is run by a partnership between Morris County Vocational School District and County College of Morris. High school juniors and seniors, from Morris County, will have the opportunity to take career-focused, college-level courses that offer three possible pathways after graduation for career advancement:
1) Direct entry into the workforce with certifications and credit
2) One-year completion of Associate’s Degree
3) Transfer with advanced standing to a four- year college or university
Features:
• Housed in CCM’s state-of-the-art kitchen and dining room
• A minimum of 34 CCM college credits earned by the end of the program
• Strong private and public-sector program partners who offer work-based learning experiences
Morris County high school students in 10th grade may apply for their 11th and 12th-grade year.
Phone:
Email:
Degrees and Certifications:
Students attend the following session for Share Time programs:
Year 1- 8:00 am to 10:40 am
Year 2- 12:10 pm to 2:50 pm
Students earn:
Junior Year:
|
FALL |
Credits |
|
Serve-Safe Food Handling (HOS 100) |
1 |
|
Introduction to Food (HOS 101) |
3 |
|
Succuss in Hospitality (HOS 106) |
1 |
|
SPRING |
Credits |
|
Food Production (HOS 102) |
3 |
|
Intro to Baking (HOS 117) |
3 |
|
Intro to Hospitality (HOS 118) |
3 |
|
Total Credits Year 1 |
14 |
Senior Year:
|
FALL |
Credits |
|
Food Management (HOS 102) |
3 |
|
Marketing & Event Planning (HOS 201) |
3 |
|
Dining Room Management (HOS 210) |
3 |
|
Food as Art (HOS 233) |
3 |
|
SPRING |
Credits |
| Food & Beverage Purchasing and Cost Controls |
3 |
| Food Science & Nutrition (HOS 105) |
3 |
| Food & Truck Entrepreneur or Internship (HOS 250) |
3 |
| Hospitality Leader Capstone |
1 |
|
Total Credits Year 2 |
22 |
