LOCATED AT COUNTY COLLEGE OF MORRIS:
A share time program designed to fulfill the needs of a student interested in culinary arts training. The program is run by a partnership between Morris County Vocational School District and County College of Morris. High school juniors and seniors, from Morris County, will have the opportunity to take career-focused, college-level courses that offer three possible pathways after graduation for career advancement:
1) Direct entry into the workforce with certifications and credit
2) One-year completion of Associate’s Degree
3) Transfer with advanced standing to a four- year college or university
Features:
• Housed in CCM’s state-of-the art kitchen and dining room
• A minimum of 34 CCM college credits earned by the end of the program
• Strong private and public-sector program partners who offer work-based learning experiences
Morris County high school students in 10th grade may apply for their 11th and 12th grade year.
Phone:
Email:
Degrees and Certifications:
Students attend the following session for Share Time programs.
Afternoon Session 12:10- 2:50 pm
Students earn:
Junior Year:
|
FALL |
Credits |
|
Serve-Safe Food Manager |
1 |
|
Intro to Food |
3 |
|
Intro to Hospitality |
3 |
|
SPRING |
Credits |
|
Success in Hospitality |
1 |
|
Food Managment |
3 |
|
Food Production |
3 |
|
Total Credits Year 1 |
15 |
Senior Year:
|
FALL |
Credits |
|
Hospitality Accounting |
3 |
|
Dining Room Management |
3 |
|
Marketing & Event Planning |
3 |
|
WINTERIM |
|
|
Coop Experience |
1 |
|
SPRING |
Credits |
| Human Resources in the Hospitality Industry |
3 |
| Restaurant Operations or Meeting & Event Sales |
3 |
| Food & Beverage Purchasing & Cost Controls |
3 |
|
Total Credits Year 2 |
19 |
