Phone: 973-627-4600 Ext. 261
Degrees and Certifications:
BS Cornell University Culinary Institute of America
Welcome to Fundamentals of Food Service! I am your Chef Instructor and wanted to share with you my background in the world of hospitality.
I have a degree from Cornell University's School of Hotel Administration as well as a certificate from Culinary Institute of America. I have been teaching culinary skills to students at MCVTS for 12 years and love sharing my knowlege and skills with students. The hospitality industry offers so many opportunities and my goal is to help you explore them and find something that will spark a passion.
My culinary journey has included being a chef owner of a restaurant, a casino hotel catering sales manager, and being a culinary arts teacher at George Brown College in Toronto Canada. All of my life experiences have been sprinled with amazing food memories!
Welcome to our class and look forward to learning with you all!
- During a Health-Related School Closure access daily distance learning assignments by LOGGING ONTO GOOGLE CLASSROOM WITH YOUR MCVTS EMAIL AND FOLLOWING THE DAILY ASSIGNMENT.