- Morris County Vocational School District
- Culinary Arts & Hospitality (at CCM)
Culinary Arts & Hospitality (at CCM)
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LOCATED AT COUNTY COLLEGE OF MORRIS, RANDOLPH:
Rated a “Top 20 Best Culinary School on East Coast” by Best Choice Schools
A share time program designed to fulfill the needs of a student interested in culinary arts training. The program is run by a partnership between Morris County Vocational School District and County College of Morris. High school juniors and seniors, from Morris County, will have the opportunity to take career-focused, college-level courses that offer three possible pathways after graduation for career advancement:
1) Direct entry into the workforce with certifications and credit
2) One-year completion of Associate’s Degree
3) Transfer with advanced standing to a four- year college or universityFeatures:
• Housed in CCM’s state-of-the-art kitchen and dining room
• A minimum of 34 CCM college credits earned by the end of the program
• Strong private and public-sector program partners who offer work-based learning experiencesMorris County high school students in 10th grade may apply for their 11th and 12th-grade year.
Teacher
Phone:
Email:
Degrees and Certifications:
Prof. Mark Cosgrove
Overview of Program
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Students attend the following session for Share Time programs:
Year 1- 8:00 am to 10:50 am
Year 2- 12:10 pm to 2:50 pm
Students earn:
- 20 Career and Technical Education credits per school year
- Up to 34 college credits
Junior Year:
FALL
Credits
Serve-Safe Food Handler
1
Intro to Food
3
Intro to Hospitality
3
Success in Hospitality
1
SPRING
Credits
Hospitality Accounting
3
Food Management
3
Food Production
3
Total Credits Year 1
17 Senior Year:
FALL
Credits
Dining Room Management
3
Marketing & Event Planning
3
Internship Experience
1
SPRING
Credits
Human Resources in the Hospitality Industry 3
Food & Beverage Purchasing and Cost Controls 3
Internship Experience 2
Total Credits Year 2
15