- Morris County Vocational School District
- Culinary Arts & Hospitality (at CCM)
Culinary Arts & Hospitality (at CCM)
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LOCATED AT COUNTY COLLEGE OF MORRIS, RANDOLPH:
Rated a “Top 20 Best Culinary School on East Coast” by Best Choice Schools
The Culinary Arts & Hospitality Program is run by a partnership between Morris County Vocational School District and County College of Morris. A share time program designed to fulfill the needs of a student interested in becoming a chef or jumping straight into the hospitality industry. High school juniors and seniors from Morris County will have the opportunity to take culinary courses that are career-focused and earn college credit! These college-level courses offer three possible pathways after graduation for career advancement:
1) Direct entry into the workforce with certification and credit
2) One-year completion of an Associate’s Degree
3) Transfer with advanced standing to a four- year college or universityFeatures:
• Housed in CCM’s state-of-the-art kitchen and dining room
• Earn 36 CCM college credits by the end of the program
• Strong private and public-sector Hospitality & Culinary industry partners who offer work-based learning experiencesStart off with Classical French Techniques and an Introduction to Baking. Move on to restaurant-style service and a real food truck experience. Make a three-tier wedding cake and design your own restaurant concept. Join the "Chaine des Rotisseurs" in your second year: Food and Wine Gastronomy Society (chaineus.org)
Morris County high school students apply in the Fall of 10th grade and attend CCM part-time in the 11th & 12th grade years.
Teacher
Phone:
Email:
Degrees and Certifications:
Prof. Mark Cosgrove
Overview of Program
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Students attend the following session for Share Time programs:
Year 1- 8:00 am to 10:40 am
Year 2- 12:10 pm to 2:50 pm
Students earn:
- 20 Career and Technical Education credits per school year
- Up to 36 college credits
Junior Year:
FALL
Credits
Serve-Safe Food Handling
1
Introduction to Food
3
Succuss in Hospitality
1
SPRING
Credits
Food Production
3
Intro to Baking
3
Intro to Hospitality
3
Total Credits Year 1
14 Senior Year:
FALL
Credits
Food Management
3
Food Truck Entrepreneur
3
Dining Room Management
3
Food as Art
3
SPRING
Credits
Human Resources in the Hospitality Industry 3
Food & Beverage Purchasing and Cost Controls 3
Internship Experience 3
Hospitality Leader Capstone 1
Total Credits Year 2
22