LOCATED AT COUNTY COLLEGE OF MORRIS, RANDOLPH: 

Rated a “Top 20 Best Culinary School on East Coast” by Best Choice Schools

The Culinary Arts & Hospitality Program is run by a partnership between Morris County Vocational School District and County College of Morris.  A share time program designed to fulfill the needs of a student interested in becoming a chef or jumping straight into the hospitality industry. High school juniors and seniors from Morris County will have the opportunity to take culinary courses that are career-focused and earn college credit! These college-level courses offer three possible pathways after graduation for career advancement:
1) Direct entry into the workforce with certification and credit
2) One-year completion of an Associate’s Degree
3) Transfer with advanced standing to a four- year college or university

Features:
• Housed in CCM’s state-of-the-art kitchen and dining room
• Earn 36 CCM college credits by the end of the program
• Strong private and public-sector Hospitality & Culinary industry partners who offer work-based learning experiences

Start off with Classical French Techniques and an Introduction to Baking. Move on to restaurant-style service and a real food truck experience. Make a three-tier wedding cake and design your own restaurant concept. Join the "Chaine des Rotisseurs" in your second year: Food and Wine Gastronomy Society (chaineus.org)

 Morris County high school students apply in the Fall of 10th grade and attend CCM part-time in the 11th & 12th grade years.

Students attend the following session for Share Time programs:

Year 1- 8:00 am to 10:40 am

Year 2- 12:10 pm to 2:50 pm

Students earn:

• 20 Career and Technical Education credits per school year
• Up to 36 college credits

Junior Year:

Senior Year: