Student cooking in the CCM kitchen
  • LOCATED AT COUNTY COLLEGE OF MORRIS: 

    A share time program designed to fulfill the needs of a student interested in culinary arts training. The program is run by a partnership between Morris County Vocational School District and County College of Morris. High school juniors and seniors, from Morris County, will have the opportunity to take career-focused, college-level courses that offer three possible pathways after graduation for career advancement:
    1) Direct entry into the workforce with certifications and credit
    2) One-year completion of Associate’s Degree
    3) Transfer with advanced standing to a four- year college or university

    Features:
    • Housed in CCM’s state-of-the-art kitchen and dining room
    • A minimum of 34 CCM college credits earned by the end of the program
    • Strong private and public-sector program partners who offer work-based learning experiences

     Morris County high school students in 10th grade may apply for their 11th and 12th-grade year. 

     Learn More at a Daytime Tour/Shadow:

    10th-grade students/parents are invited to a daytime visit:

    Link to Register: Share Time Culinary Arts and Hospitality 

    Date: March 20, 2020

    Time: 12:30-2:00PM

    Location: County College of Morris, Randolph 

Teacher

 Prof. Mark Cosgrove

Phone:

Email:

Degrees and Certifications:

Prof. Mark Cosgrove

Overview of Program


  • Students attend the following session for Share Time programs:

    Year 1- 8:00 am to 10:50 am

    Year 2- 12:10 pm to 2:50 pm


    Students earn:

    • 20 Career and Technical Education credits per school year
    • Up to 34 college credits

    Junior Year:

    FALL

    Credits

    Serve-Safe Food Handler

    1

    Intro to Food 

    3

    Intro to Hospitality

    3

    Success in Hospitality

    1

    SPRING

    Credits

    Hospitality Accounting 

    3

    Food Management

    3

    Food Production

    3

    Total Credits Year 1

    17

     

    Senior Year: 

     

    FALL

    Credits

    Dining Room Management

    3

    Marketing & Event Planning 

    3

    Internship Experience 

    1

    SPRING

    Credits

    Human Resources in the Hospitality Industry

    3

    Food & Beverage Purchasing and Cost Controls

    3

    Internship Experience 

    2

    Total Credits Year 2

    15